Sport event
Easter delicacies -cooking class
Information
| Place | Canthia, training kitchen, 4. floor, CA401 ja CA402 (Yliopistonranta 1 C, 70210 Kuopio) |
| Date and time | 11.4.2022 at 16:00 - 20:00 |
| Type | Nutrition |
| Leader | Taru Lindholm |
| Participants | 7 / 14 |
| More information | Exchange and english-speaking students welcome! :) What? Easter delicacies -cooking night. We'll be cooking several sweet and savoury Easter dishes together during the evening. The evening will be held mostly in finnish, however instructions and recipes can be translated in english as well. Course will be held by SYKETTÄ nutritional specialist Taru Lindholm. You're warmly welcome to join us! Where? University of Eastern Finland, Canthia Building, 4th floor, Room Ca 401 (Learning kitchen). Cost? Raw material costs per person (10 €), payment details will be send separately after the enrollment. Binding enrollments latest on 8.4.2022. Ups! If you have any food allergies or a special diet, please let Taru know in advance (latest on 8.4.): taru.lindholm@uef.fi |
Enrollment
Users allowed to participate
- HUMAK University of Applied Sciences, Students
- HUMAK University of Applied Sciences, Staff members
- University of Eastern Finland, Students
- University of Eastern Finland, Staff members
- Savonia University of Applied Sciences, Students
- Savonia University of Applied Sciences, Staff members
- University of Arts Helsinki, Students
- University of Arts Helsinki, Staff members
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